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Makes 10-12 Cups 16 C Water, filtered 1 ½ C Onion, chopped 1 ¼ C Carrots, chopped 1 C Celery, sliced 1 C Parsnip, sliced ¾ C Italian parsley, roughly chopped & lightly packed ¼ C Garlic cloves, fresh (14 medium) 2 Tbl Thyme, fresh, chopped 2 Tbl Olive oil 1 tsp Black peppercorns, whole [...]
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