To keep yourself informed about our schedule (and receive free monthly therapeutic recipes!) you can sign up for our email newsletter below.Pressed salads are easy to prepare but are always made ahead of time. The longer they sit the more time beneficial enzymes have to grow. This radish salad will take on a fabulous pinkish hue after it is pressed for several hours. The pressing technique is used to make a quick pickle dish that gives [...]
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RECIPES
WHITE BEAN SOUP
Wednesday, January 6th, 2010This soup has a rich, satisfying taste while it calls for such simple ingredients. We like to use rice beans for this soup which are the size of orzo pasta. They are usually obtained from specialty catalogues but don’t let this stop you. This is a great soup to eat all the time especially [...]
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Soup Stock
Monday, April 27th, 2009Makes 10-12 Cups
16 C Water, filtered
1 ½ C Onion, chopped
1 ¼ C Carrots, chopped
1 C Celery, sliced
1 C Parsnip, sliced
¾ C Italian parsley, roughly chopped
& lightly packed
¼ C Garlic cloves, fresh (14 medium)
2 Tbl Thyme, fresh, chopped
2 Tbl Olive oil
1 tsp Black peppercorns, whole
3 Bay leaves (optional)
¼ C Nama Shoyu
Place oil in a large stock [...]
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A Passion for Food
Wednesday, October 29th, 2008“I always feel very connected to the earth in fall. I like that time of year when things start to fall away and we become gatherers.”
- Surya Little