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Pressed salads are easy to prepare but are always made ahead of time. The longer they sit the more time beneficial enzymes have to grow. This radish salad will take on a fabulous pinkish hue after it is pressed for several hours. The pressing technique is used to make a quick pickle dish that gives [...]
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This soup has a rich, satisfying taste while it calls for such simple ingredients. We like to use rice beans for this soup which are the size of orzo pasta. They are usually obtained from specialty catalogues but don’t let this stop you. This is a great soup to eat all the time especially in [...]
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Makes 10-12 Cups 16 C Water, filtered 1 ½ C Onion, chopped 1 ¼ C Carrots, chopped 1 C Celery, sliced 1 C Parsnip, sliced ¾ C Italian parsley, roughly chopped & lightly packed ¼ C Garlic cloves, fresh (14 medium) 2 Tbl Thyme, fresh, chopped 2 Tbl Olive oil 1 tsp Black peppercorns, whole [...]
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“I always feel very connected to the earth in fall. I like that time of year when things start to fall away and we become gatherers.”
- Surya Little
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